Old cheese with grainy mustard mayonaise - €7,00
Ham with truffle mayonaise - €7,00
Avocado smash, poached egg and pomegranate (bacon + €1,50) - €12,00
1 or 2 beef croquettes with mustard - €7,00/10,00
1 of 2 shrimp croquettes with cocktailsauce - €10,00/14,50
Warm ham with mushrooms, onion and mustard mayonnaise - €10,00
Wrap smoked salmon with mustard dill sauce and egg - €13,50
Wrap beef carpaccio, truffle mayonnaise - €13,50
Flammkuchen goat cheese, cherry tomatoes, pesto and olives - €15,00
Club sandwich chicken with fries - €16,00

Egg dishes
Choice of corn or brown bread

Fried egg or omelette (choice of: plain, cheese, ham, bacon, ham-cheese or bacon-cheese) - €11,50
Farmer’s omelette - €13,50
Eggs Benedict with poached eggs, ham and Hollandaise sauce - €13,00

Salads
Poké bowl tuna with sushi rice, soybeans and wakame - €17,50
Poké bowl chicken with sushi rice, soybeans and wakame - €15,50
Caesar salad with chicken, bacon and croutons - €14,50
Caesar salad met prawns - €16,50
Tuna salad with avocado and wasabi dressing - €16,50
Goat cheese salad with bacon and honey - €15,50

Soups
Soup of the day - €€8,50
Tom kha kai with chicken and coconut - €10,00
Dutch shrimp bisque - €14,00

Classics
Chicken satay with gadogado salad and prawn crackers - €19,50
Gratinated schnitzel with mushrooms, onion, bacon and cheese - €20,75
‘Haagsche’ black-angus burger with bacon and cheddar cheese - €19,50
Steak with mushrooms, red wine gravy and chimichurri - €22,50
Steak tartare 120g - €15,00
Steak tartare 200g - €21,00

Side dishes
Mixed salad - €5,00
Seasonal vegetables - €5,00
French fries with mayonnaise - €5,50
Truffle fries with bacon - €7,00

Kids
Pasta Bolognese - €14,50
Chicken nuggets, croquette or schnitzel with fries, apple sauce and popsicle - €13,50

Deserts
Dame blanche with homemade chocolat sauce - €7,50
Lemon coupe with Limoncello cream and lemon ice cream - €9,50
Tasting tableau of cheese - €14,00
Espresso martini with a scoop of vanilla ice cream - €13,50

Chef’s Menu from €38,50
The Chef’s Menu is a monthly 3-course menu, using seasonal products

DINNER

Starters
Bread with spreads - €5,50
Beef carpaccio with truffle mayonnaise and Parmesan cheese - €13,50
Beetroot carpaccio with goat cheese and rucola - €13,50
Steak tartare 120g with toast and butter - €15,00
Tuna salad with avocado and wasabi dressing - €16,50
Flambéed salmon sashimi with sweet and sour cucumber and furikake - €15,00
Gyozas with soy-sesame sauce, vegetarian or with chicken (5 pieces) - €12,50

Soups
Soup of the day - €€8,50
Tom kha kai with chicken and coconut - €11,50
Dutch shrimp bisque - €14,00

Main Courses
Chicken satay with gadogado salad and prawn crackers - €19,50
Gratinated schnitzel with mushrooms, onion, bacon and cheese - €20,75
‘Haagsche’ black-angus burger with bacon and cheddar cheese - €19,50
Steak with mushroom, red wine gravy and chimichurri - €22,50
Steak tartare 200g - €21,00
Sole of approx. 500g with remoulade sauce - €48,00
Vegetarian tomato lasagna with 3 types of cheese - €17,50

Side dishes
Mixed salad - €5,00
Seasonal vegetables - €5,00
French fries with mayonnaise - €5,50
Truffle fries with bacon - €7,00

Kids
Pasta Bolognese - €14,50
Chicken nuggets, croquette or schnitzel with fries, apple sauce and popsicle - €13,50

Chef’s Menu from €38,50
The Chef’s Menu is a monthly 3-course menu, using seasonal products

Menu

LUNCH

DINNER