Dinner menu
DINNER
BREAD
Bread with butter and turffel mayonaise - 1,75
STARTERS
STEAK TARTARE - 13,00
Classic steak tartare (120gr), served with toast or French fries
BURRATA CAPRESE
Burrata with cherry tomatoes and basilicum
POKÉ BOWL - 13,50
With black venere rice, salmon, edamamé beans, carrot , marinated cabbage, avocado and sesame dressing
FOIE GRAS - 14,50
Duck liver terrine wiht peach chutney and brioche
TOM KHA KAI - 7,50
Thai chickensoup with coconut milk and lemongrass
MAIN COURSE
SEA BASS - 20,00
Fried sea bass with spinach, Dutch baby potatoes and mousseline sauce
WAARDSE FREE RANGE CHICKEN - 20,00
Breast filet supreme, meditteranean vegetables, basilicum vinaigrette and French fries
MELANZANE ALLA PARMIGIANA (V) - 18,50
Eggplant out of the oven with tomato sauce, Parmesan cheese and mozzarella
THAI GREEN CURRY - 18,50
Thai green curry with Black Tiger shrimp, lotus, coconut milk, coriander, stir-fried vegetables and basmati rice
STEAK
PRIME RIB of matured meadow beef with roasted vegetables, sauce Bearnaise and French fries - 50,00
STEAK(200 gr) with French fries, salad and cogac-truffelsauce - 20,00
STEAK TARTARE - 20,00
Classic steak tartare (220 gr), served with toast or french fries
RISOTTO - 18,50
Green summer risotto with green asparagus, peas, rucola, mascarpone and Parmesan
SATÉ Ajam - 16,50
"Kipsaté" with peanut sauce, salad and French fries
GOLFBURGER - 16,50
Beefburger (200 gr) on a brioche roll, cheese, bacon, lettuce, pickled onions and french fries
WEEK SPECIAL - week price
Ask our personel for specials and plat du jour
EXTRA'S
Truffel fries with Parmesan and truffel mayonaise - 5.50
Salad - 5,50
Grilled vegetables - 7,50
DESSERTS
CHEESE - 10,50
Four different cheeses, Taleggio, Morbier, Wyngaard chevre affiné and Bastiaansen blue with homemade chutney and "kletzen" bread
GINGER- 8,50
Ginger with whipped cream and vanilla ice cream
DAME BLANCHE - 6,00/7,50
Vanilla ice cream with whipped cream and dark Belgian chocolate sauce
STRAWBERRIES ROMANOV - 8,50
Fresh strawberries with rubarb coulis and verveine meringue