Dinner menu

DINNER

 

ENTREES

STEAK TARTARE - 12,50

Classic steak tartare (120gr), served with toast or french fries

 

COQUILLES - 13,50

Carpaccio of coquilles with buckthorn, samphire and avocado

CRABCAKES - 11,50

Salad with crispy crab cookies, mango and sesame dressing

POKÉ BOWL - 13,50

With quinoa, salmon, edamé beans, carrot , marinated cabbage, avocado andsesame dressing

 

SOUPS

TOM KHA KAI - 7,50

Thai chickensoup with coconut milk and lemongrass

 

 

MAIN COURSE 

SALMON - 20,50

Salmon Teriyaki with Asian vegetables, white rice and miso beurre blanc

GUINEA FOWL - 18,50

Guinea fowl filet with roasted green asparagus, crispy fried polenta, pistachio and olive crumble

MELANZANE ALLA PARMIGIANA (V) - 16,50

Eggplant out of the oven with tomato, Parmesan cheese and mozzarella

THAI GREEN CURRY

Thai green curry with black tiger shrimp, coconut milk and coriander

STEAK

Steak (200 gr) with french fries, salad and peppersauce 

STEAK TARTARE - 19,50

Classic steak tartare (220 gr), served with toast or french fries

SATÉ - 16,50

"Kipsaté"  with peanut sauce, salad and french fries 

BURGER - 15,50

Beefburger (200 gr) with farmercheese, bacon, lettuce, tomato and french fries 

 

Ask our personel for specials and plat du jour

 

DESSERTS

CHEESE  - 10,50

Four different cheeses of Ed Boelen, ‘the best cheesefarmer of The Netherlands’,

with homemade chutney and "kletzen" bread

CHOCOLATE CAKE- 8,50

Hot chocolate cake with red fruit, puffed quinoa and vanilla ice cream 

DAME BLANCHE - 7,50

Vanilla ice cream with cream and dark Belgian chocolate sauce

SUMMER STRAWBERRIES - 7,50

Fresh strawberries with lemon sorbet ice cream