Dinner menu

DINNER

BREAD

Bread with butter and turffel mayonaise - 1,75

STARTERS

STEAK TARTARE - 13,00

Classic steak tartare (120gr), served with toast or French fries

BURRATA CAPRESE

Burrata with cherry tomatoes and basilicum

POKÉ BOWL - 13,50

With black venere rice, salmon, edamamé beans, carrot , marinated cabbage, avocado and sesame dressing

FOIE GRAS - 14,50

Duck liver terrine wiht peach chutney and brioche

TOM KHA KAI - 7,50

Thai chickensoup with coconut milk and lemongrass

 

MAIN COURSE 

SEA BASS - 20,00

Fried sea bass with spinach, Dutch baby potatoes and mousseline sauce

WAARDSE FREE RANGE CHICKEN - 20,00

Breast filet supreme, meditteranean vegetables, basilicum vinaigrette and French fries

MELANZANE ALLA PARMIGIANA (V) - 18,50

Eggplant out of the oven with tomato sauce, Parmesan cheese and mozzarella

THAI GREEN CURRY - 18,50

Thai green curry with Black Tiger shrimp, lotus, coconut milk, coriander, stir-fried vegetables and basmati rice

STEAK

PRIME RIB of matured meadow beef with roasted vegetables, sauce Bearnaise and French fries - 50,00

STEAK(200 gr) with French fries, salad and cogac-truffelsauce - 20,00

STEAK TARTARE - 20,00

Classic steak tartare (220 gr), served with toast or french fries

RISOTTO - 18,50

Green summer risotto with green asparagus, peas, rucola, mascarpone and Parmesan 

SATÉ Ajam - 16,50

"Kipsaté"  with peanut sauce, salad and French fries 

GOLFBURGER - 16,50

Beefburger (200 gr) on a brioche roll, cheese, bacon, lettuce, pickled onions and french fries 

WEEK SPECIAL - week price

Ask our personel for specials and plat du jour

EXTRA'S 

Truffel fries with Parmesan and truffel mayonaise - 5.50

Salad - 5,50

Grilled vegetables - 7,50

DESSERTS

CHEESE  - 10,50

Four different cheeses, Taleggio, Morbier, Wyngaard chevre affiné and Bastiaansen blue with homemade chutney and "kletzen" bread

GINGER- 8,50

Ginger with whipped cream and vanilla ice cream

DAME BLANCHE - 6,00/7,50

Vanilla ice cream with whipped cream and dark Belgian chocolate sauce

STRAWBERRIES ROMANOV - 8,50

Fresh strawberries with rubarb coulis and verveine meringue