Dinner menu

DINNER

 

Entrees

STEAK TARTARE - 12,50

Classic steak tartare (120gr), served with toast or french fries

SALAT CAPRESE - 11,50

Burrata with tomato, basil and tomato vinaigrette

ASPARAGUS - 10,50

Green asparagus vinaigrette of melon and serrano ham

POKÉ BOWL - 13,50

With quinoa, salmon, edamé beans, carrot , marinated cabbage, avocado en sesam dressing

 

SOEPEN

TOM KHA KAI - 7,50

Thai chickensoup with  met coir en lemongras

PIESOUP - 5,50

Green piesoup with mint and mascarpone

 

MAIN COURSE 

SALMON - 20,50

Salmon Teriyaki with Asian vegetables, white rise and miso beurre blanc

CHICKEN- 18,50

"Waardse" chicken breast with spring vegetables, mashed potatoes and and lavendel gravy

RAVIOLI (V) - 16,50

Ravioli with ricotta, spinaxg en sagebutter 

RUMP STEAK - 19,00

Round steak with french fries, salad and peppersauce 

STEAK TARTARE - 19,50

Classic steak tartare (220 gr), served with toast or french fries

SATÉ - 16,50

"Kipsaté"  with sauce of peanuts, salad and french fries 

BURGER - 15,50

Beefburger (200 gr) met farmercheese, bacon, lettuce, tomato and french fries 

 

Ask our personel for specials and plat du jour

 

DESSERTS

CHEESE  - 10,50

Four different cheeses of Ed Boelen, ‘the best cheesefarmer of The Netherlands’,

with homemade chutney and nutbread

CHOCOLATE CAKE- 8,50

Hot chocolate cake with fresh fruit and vanilla ice cream 

DAME BLANCHE - 7,50

Vanilla icecream with cream and real chocolate sauce

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